This year, I’m collecting pumpkin recipes, because the girl said to me, ‘hey, can we get real pumpkins this year and do something with the inside? I’ve always wanted to do something with the insides…” To which I replied, “Of course!” and for the last two I’ve been scouring the internet for pumpkin recipes.
I ran across this one for Chocolate Pumpkin Bread from the ladies over at A Beautiful Mess. If you haven’t checked out their website yet, you should. They are humorous as well as talented, so it makes for fun, informative time-wasting and craft-dreaming.
September is here and we all know what that means: time for internet ladies to lose it over pumpkin spice everything!
I’m kidding. Ok, half kidding.
But you totally know it’s true. I’m a total internet lady myself, so you can bet I hopped in line for my pumpkin spice latte first chance I got this week.
So if you’re feeling pumpkin crazy, I have a suggestion. Make this bread. I don’t get anything if you do. I’m just saying, it’s tasty and could easily find it’s way on to a breakfast plate or beside your afternoon coffee. I mean, pumpkin AND chocolate? Yum!