Make Macaroni and Cheese Waffles

by Rachel Baker on April 14, 2014

I love the idea of making mac and cheese waffles! I will have to make this in the very near future and see how it comes out. I think I will definitely skip straight to the third method – seems like the other two aren’t the best methods at all.

Waffled macaroni and cheese might not rank quite as high on the list of “things you must try before you die” as, say, a fresh-from-the-water oyster, or a sliver of Parmesan sliced off of a wheel that has just been opened in front of your eyes, or skinny dipping in mixed company. But it’s certainly good enough that it should immediately make your list of second-tier priorities.

That is, of course, if you do it right.

We’re pretty thorough when we try to answer the question “will it waffle?” In this case, it meant waffling macaroni in three different ways before finally nailing it.

Read more on how to do this, here:
http://www.seriouseats.com/2014/04/how-to-make-macaroni-and-cheese-waffles.html

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